How to make slushies in a blender

Summary

Granitas are refreshing drinks, ideal for hot days or for complementing desserts in a light and tasty way. Made with crushed ice and natural juices, they are easy to prepare with the help of a Flama blender. With just a few ingredients, you can create delicious fruit, coffee or even more creative granitas.

In this article, we teach you how to make granitas with a blender, sharing tips for achieving the perfect texture, ingredient suggestions and irresistible recipes. If you are looking for a healthy and refreshing alternative, keep reading and discover how to get the most out of your smoothie maker.

Advantages of making granitas in a blender

• Convenience: Quick and easy preparation, without the need for specific equipment.
• Versatility: You can use juices, teas, coffee or even soft drinks as a base.
• Refreshing and light: Perfect for hot days or for complementing desserts.
• Fewer calories: When compared with industrially produced sugary drinks.

What is the best blender for making granitas?

To prepare perfect granitas, it is essential to choose a blender with sufficient power and suitable blades for crushing ice effortlessly. Consider these three points:

Motor power

To crush ice, the blender should have a minimum power of 600W. FLAMA models are designed to handle different types of ingredients, including ice and frozen fruit.

Durable blades

Ideally, choose a blender with stainless steel blades, which ensure precise cutting and durability over time.

Pulse or Turbo function

The pulse or turbo function makes it easier to crush ice, ensuring that the pieces become smaller and the granita has a homogeneous texture.

How to make granitas in a blender?

Basic ingredients for a perfect granita:

• Liquid base: Natural juice, iced tea, cold coffee or soft drinks.
• Ice: About 2 cups per serving.
• Optional sweetener: Honey, sugar or agave syrup.
• Fresh or frozen fruit (optional): Strawberry, mango, pineapple, lemon, among others.

Step-by-step instructions for preparing a perfect granita:

1. Place the ice in the blender and add about 2 cups per recipe.
2. Add the chosen liquid base (approximately 200 ml).
3. Add the sweetener and fruit, if desired, for a more intense flavour.
4. Use the pulse function to crush the ice until it reaches a granular texture.
5. Serve immediately in a tall glass and enjoy the freshness of your granita.

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