Breakfast Brunch Dessert Snack Sweet Pastry

Carrot cake with chocolate frosting

Carrot cake with chocolate frosting
55M | Prep: 15M Easy 10–12 slices 4,9

Ingredients

For the dough:

For the chocolate topping (optional):

Carrot cake with chocolate frosting

Preparação

Carrot cake:

1 In the Flama blender, add the chopped carrots, eggs, and oil.

2 Blend until smooth and creamy.

3 Add the sugar and blend again for 1 minute.

4 Transfer the mixture to a bowl and, using a spatula, fold in the sifted flour.

5 Add the baking powder and mix gently until smooth.

Baking the cake:

1 Preheat the oven to 180°C.

2 Grease a cake tin with butter and dust with flour.

3 Pour the batter into the tin and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

4 Remove from the oven and let cool before removing from the tin.

Chocolate topping:

1 In a saucepan, mix the milk, cocoa powder, butter, and sugar.

2 Cook over medium heat, stirring until slightly thickened.

3 Pour over the cooled cake and spread evenly.

Benefits of making carrot cake in a blender:


  • Convenience: Quick and even mixing, with no need to mix by hand.
  • Less mess: Simply use the blender jar to mix the ingredients.
  • Perfect texture: Flama blenders ensure a light and soft cake.
  • Ideal for any occasion: Perfect for snacks, breakfasts or desserts.



Tips for a perfect carrot cake


  • Use fresh carrots: Old or very fibrous carrots can alter the cake's texture.
  • Don't overmix the flour: Mix gently to prevent the cake from becoming dense.
  • Follow the baking time: Do not open the oven during the first 30 minutes.
  • For a healthier version: Reduce the sugar and replace it with brown sugar or a natural sweetener.



Conclusion


Making a carrot cake with the help of a blender is quick and simple, and guarantees a delicious result. Explore the range of blenders and start preparing delicious recipes evenly and effortlessly. Try this recipe at home and surprise your family with an irresistible, soft cake!

Products used in this recipe

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