Carrot cake with chocolate frosting
Ingredients
For the dough:
For the chocolate topping (optional):
Preparação
Carrot cake:
1 In the Flama blender, add the chopped carrots, eggs, and oil.
2 Blend until smooth and creamy.
3 Add the sugar and blend again for 1 minute.
4 Transfer the mixture to a bowl and, using a spatula, fold in the sifted flour.
5 Add the baking powder and mix gently until smooth.
Baking the cake:
1 Preheat the oven to 180°C.
2 Grease a cake tin with butter and dust with flour.
3 Pour the batter into the tin and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4 Remove from the oven and let cool before removing from the tin.
Chocolate topping:
1 In a saucepan, mix the milk, cocoa powder, butter, and sugar.
2 Cook over medium heat, stirring until slightly thickened.
3 Pour over the cooled cake and spread evenly.