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Halloween Spider Pizza in the Air Fryer

Name: Halloween Spider Pizza in the Air Fryer
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4 Doses
Ingredients: 1 ready-made pizza dough or mini pizza bases; 4 tablespoons of tomato sauce; 150 g grated cheese; Black olives to decorate the pizzas; 1 tablespoon of olive oil; Salt to taste; Oregano to taste

21M | Prep: 10M Easy 4 Doses 4,8

Ingredients

1 ready-made pizza dough or mini pizza bases
4 tablespoons of tomato sauce
150 g grated cheese
Black olives to decorate the pizzas
1 tablespoon of olive oil
Salt to taste
Oregano to taste

Preparação

Halloween Recipe – Spider Pizza:

1 If using a large pizza dough, cut it into smaller circles to make mini pizzas.

2 Brush the edges of the dough with olive oil for extra crispiness and flavor.

3 Spread a layer of tomato sauce over the dough and cover with grated cheese to taste.

4 To make the spider, cut the black olives in half. Use one half as the body and the other half cut into strips for the legs (6 to 8 legs), arranging the spider on top of the grated cheese.

5 Set the Airfryer 679FL to the Pizza program: temperature 200º for 11 minutes.

6 Place the prepared dough on the pizza tray included with the machine and cook until the cheese has melted and the edges are golden and crispy. Remove and sprinkle with oregano before serving.

Secrets to a crispy mini pizza crust

To achieve the perfect Italian base in your Flama Air Fryer, try lightly brushing the dough with olive oil before spreading the tomato sauce. Arranging the spider with pieces of black olive right on top of the grated cheese ensures that the spooky decoration stays in place during quick cooking, creating the ideal snack to surprise the little ones at a themed party at home.