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Healthy Cod Fritters

Name: Healthy Cod Fritters
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8 Doses
Ingredients: 250 g of water; 350 g of soaked and shredded cod; 300 g of flour; 150 g of onion; 10 sprigs of parsley; 4 eggs; Salt to taste

29M | Prep: 15M Easy 8 Doses 4,7

Ingredients

250 g of water
350 g of soaked and shredded cod
300 g of flour
150 g of onion
10 sprigs of parsley
4 eggs
Salt to taste

Preparação

Recipe for Cod Fritters:

1 Cook the soaked and shredded cod. Once cooked, shred it into even smaller pieces if necessary. Set aside the cooking water and remove any excess water from the cod;

2 Chop the parsley and onion and set aside;

3 In a bowl, combine the eggs, flour, and reserved water. Season with salt and mix well with a mixer until smooth;

4 Add the cod, parsley, and onion to the mixture and mix well;

5 Preheat your pancake and snack maker until the READY light turns green;

6 Pour the mixture into the cavities of your pancake maker, close the lid, and set the timer for 4 minutes;

7 Remove with a heat-resistant silicone spatula and serve.

The perfect accompaniment for your oil-free cod fritters

To elevate this balanced meal, we suggest serving the cod fritters with a fresh, crunchy salad of celery, apple, and broccoli, or opting for traditional Portuguese tomato rice with a lovely, saucy consistency. These alternatives add important nutrients to your main dish and create a light, nutritious, and satisfying meal to surprise the family with at a quick lunch or a relaxed weekend dinner.