Halloween Ghost Meringues in the Air Fryer
Ingredients
Preparação
Meringue – Halloween Recipes:
1 Beat the egg whites in a mixer until foamy.
2 Add the lemon juice and sugar gradually, beating until the volume triples and you can no longer feel the sugar crystals.
3 Manually fold in the lemon zest and cornstarch.
4 Put the mixture into a piping bag.
5 Preheat the air fryer to 150°C for 5 minutes.
6 Line the air fryer basket with parchment paper and pipe small mounds of the mixture.
7 Set the air fryer to 150°C for 20 minutes. After 10 minutes, reduce the temperature to 100°C.
8 Melt the chocolate and, using a piping bag, draw eyes and mouths on the meringues.
