Dinner Starter Snack Appetizer Fast food

Halloween Sausage Mummies in the Air Fryer

Name: Halloween Sausage Mummies in the Air Fryer
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 Doses
Ingredients: 1 can with 10 sausages; 150 g chilled rectangular puff pastry; 1 egg yolk; as needed, whole pitted black olives; as needed, cream cheese

17M | Prep: 10M Easy 4 Doses 4,5

Ingredients

1 can with 10 sausages
150 g chilled rectangular puff pastry
1 egg yolk
as needed, whole pitted black olives
as needed, cream cheese

Preparação

Halloween Recipe – Sausage Mummies:

1 Preheat the air fryer to 200°C for 5 minutes.

2 Drain the sausages well on a layer of paper towel and pat them dry.

3 Cut the puff pastry into 1.5 cm-wide strips using a pizza cutter.

4 Wrap each sausage in the pastry strips, leaving space for the eyes.

5 Place the sausage pastries in the air fryer basket and brush them with beaten egg yolk.

6 Set the temperature to 200°C for 7 minutes.

7 Place the cream cheese in a piping bag.

8 Remove the golden-brown mummies, pipe small dots of cream cheese for the eyes, and use small pieces of black olive to complete them.

Simple tricks for perfect sausage puff pastry

To ensure the puff pastry rises and turns beautifully golden in your air fryer, make sure to thoroughly pat the sausage dry with paper towels before wrapping it. Spreading tomato sauce or ketchup on the serving plate creates a bloody atmosphere perfect for this themed season, making this quick snack the center of attention at any gathering with friends or spooky party at home.