Halloween Sausage Mummies in the Air Fryer
Ingredients
Preparação
Halloween Recipe – Sausage Mummies:
1 Preheat the air fryer to 200°C for 5 minutes.
2 Drain the sausages well on a layer of paper towel and pat them dry.
3 Cut the puff pastry into 1.5 cm-wide strips using a pizza cutter.
4 Wrap each sausage in the pastry strips, leaving space for the eyes.
5 Place the sausage pastries in the air fryer basket and brush them with beaten egg yolk.
6 Set the temperature to 200°C for 7 minutes.
7 Place the cream cheese in a piping bag.
8 Remove the golden-brown mummies, pipe small dots of cream cheese for the eyes, and use small pieces of black olive to complete them.
