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Air Fryer Bitoque – Complete Meal

Air Fryer Bitoque – Complete Meal
1H 5M | Prep: 15M Easy 1 dose 4,6

Ingredients

Air Fryer Bitoque – Complete Meal

Preparação

Bitoque recipe:

1 Steaks - Season the steaks with salt, garlic, bay leaf, and a drizzle of olive oil. Place them in the air fryer and set it for 5 minutes at 180°C, adjusting the time to achieve your preferred level of doneness.

2 Rice - Remove the meat and use the remaining seasonings. Add the rice and set it for 25 minutes at 200°C.

3 Potatoes - For thin-cut fries, dry them well, season, and set them for 15 minutes at 180°C. Shake them halfway through.

4 Eggs - Add a drizzle of olive oil to a small frying pan, ceramic dish, or even the air fryer basket. Add the egg and set it for 5 minutes at 180°C.

Enjoy a delicious complete bitoque prepared in the Air Fryer, a healthy and practical option to satisfy your culinary cravings.


The Portuguese restaurant classic prepared in a cleaner and more practical way


This adaptation of the traditional steak-and-fried-egg dish makes the most of convection technology to achieve crispy potatoes and a juicy steak, soiling only the appliance's basket and substantially reducing smoke and grease splatters in your kitchen.


Tips:


Preheat your Air Fryer for more even results.

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