Rustic oven-roasted chicken with vegetables

1 Turn the oven on to 180°C;

2 Next, cut the onion and vegetables into generous pieces;

3 In an ovenproof dish, add the olive oil and onion;

4 Place the chicken in the center of the dish and arrange the vegetables and potatoes around it;

5 Season everything with the wine, bay leaf, a little salt, and sweet paprika. Drizzle with a little olive oil and sprinkle with rosemary;

6 Finally, bake for approximately 50 minutes or until the chicken is cooked and has golden-brown skin.