Lunch Dinner Main course

Quinoa salad with sweet potato and egg

Name: Quinoa salad with sweet potato and egg
Total time: 40 min
Yield: 4 Doses
Ingredients: 1 package of quinoa (approx. 200 g); 2 medium sweet potatoes; 4 eggs; Cilantro to taste.; Olive oil, as needed.; Salt, pepper, sweet paprika, to taste.

40M Easy 4 Doses 4,1

Ingredients

1 package of quinoa (approx. 200 g)

2 medium sweet potatoes

4 eggs

Cilantro to taste.

Olive oil, as needed.

Salt, pepper, sweet paprika, to taste.

Preparação

Quinoa Salad:

1 Preheat the oven to 180º;

2 Cook the quinoa according to the package instructions. Season with salt to taste;

3 Peel the sweet potato, cut it into cubes, and season with salt and sweet paprika. Bake until cooked;

4 Heat half a tablespoon of olive oil in a non-stick frying pan and fry the eggs one at a time. Set aside;

5 Serve on plates with the roasted sweet potato cubes and fried egg. Sprinkle with coriander.

Quick, easy, and packed with flavor, today’s recipe is perfect for overcoming Monday sluggishness and recovering from the weekend’s culinary excesses. Make this quinoa, sweet potato, and fried egg salad.

If you’re feeling inspired, add other vegetables to taste, avocado, or a little smoked salmon. Can you resist?