Starter Lunch Dinner Side dish

Broccoli, celery, and apple salad

Name: Broccoli, celery, and apple salad
Total time: 10 min
Yield: 6 Doses
Ingredients: 1 large head of broccoli, cut into 5 cm pieces; 3 celery stalks, cut into 2 cm sections; 3 spring onions, cut into 2 cm sections; 1.5 eating apples, unpeeled, quartered, with the seeds and core removed; 3 tablespoons of mayonnaise; 75 g of sultanas; 75 g of raisins; 75 g of roasted nuts or seeds, e.g. hazelnuts, sunflower seeds

10M Easy 6 Doses 4,6

Ingredients

1 large head of broccoli, cut into 5 cm pieces

3 celery stalks, cut into 2 cm sections

3 spring onions, cut into 2 cm sections

1.5 eating apples, unpeeled, quartered, with the seeds and core removed

3 tablespoons of mayonnaise

75 g of sultanas

75 g of raisins

75 g of roasted nuts or seeds, e.g. hazelnuts, sunflower seeds

Preparação

Broccoli Salad:

1 Place the first five ingredients in the bowl and chop for 9 seconds at speed 4.

2 Add the sultanas and raisins. Stir with the spatula.

3 Serve topped with toasted nuts or seeds.

This salad is the ideal solution for anyone looking for a fresh, fiber-rich, and extremely practical meal. The contrast between the crunch of celery and the sweet touch of raisins and apple makes it a versatile side dish for grilled foods or an excellent option to take in a lunchbox.

For perfect results, serve it well chilled and add the dried fruit just before eating to ensure it retains its crisp texture.