Fig, prosciutto, and ricotta pizza

1 Preheat the oven to 180°C (the temperature may vary slightly depending on the oven);

2 Roll out the dough on the baking tray or, if the dough is homemade, until it reaches the desired thickness;

3 Drizzle the dough with a little olive oil (use less if you want it to be drier and crispier);

4 Arrange the slices of ham, ricotta cheese, and quartered figs over the dough;

5 Finish with a drizzle of honey, to taste;

6 Bake the pizza for about 12 to 15 minutes, or until the dough is golden and looks crispy.

7 Cut into slices and serve immediately.