Chicken, ricotta, and mushroom lasagna
Ingredients
Preparação
Lasagna recipe:
1 Preheat the oven to 180º;
2 Cook the chicken with half an onion and a clove of garlic;
3 While the chicken is cooking, prepare the tomato sauce: remove the skin and seeds and sauté the pulp with a drizzle of olive oil, half an onion, and a chopped clove of garlic;
4 As soon as the pulp starts to break down, blend it with the hand blender until you achieve the desired consistency. For creamier textures, you can choose the Flama 2034FL or 2038FL models, as they offer greater power;
5 Add 10 cl of water, salt, black pepper, oregano, and basil to taste to the pulp. Set aside;
6 Slice the mushrooms and sauté them with a little olive oil, garlic, and salt. Set aside;
7 As soon as the chicken is cooked, shred it and add the ricotta and mushrooms, mixing well;
8 Spread some of the tomato sauce over the bottom of a baking dish, then add the pasta, chicken mixture, cheese, and mushrooms. Repeat the process until you have no ingredients left;
9 Finish with a layer of pasta, tomato sauce, and ricotta. Bake in the preheated oven at 180º for 20 minutes.