Alentejo Gazpacho in the Food Processor – Recipe

1 Place the tomato, cucumber, bell pepper, onion, garlic, and water in the food processor bowl. Blend for 1 minute until you obtain a homogeneous mixture that is not completely smooth, preserving some texture.

2 Add the olive oil, vinegar, and salt. Mix for 10 seconds to combine the seasonings.

3 Refrigerate the gazpacho before serving to enhance its freshness even further.