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Vegetable gratin

Vegetable gratin
30M | Prep: 15M Easy 3–4 doses 4,6

Ingredients

Vegetable gratin

Preparação

Gratinated vegetables:

1 Cook the vegetables until al dente.

2 Preheat the mini oven to 200°C.

3 In a suitable dish, place the vegetables, pour over the béchamel sauce, and sprinkle with Parmesan cheese.

4 Bake for 15 minutes, until golden and bubbling.

Products used in this recipe

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