Microwaves

Capacity varies depending on the number of people and the type of use:
• 17 to 20 liters:Ideal for individual use or couples.
• 25 to 30 liters:Perfect for small families or more versatile kitchens.
• 30 liters or more:Suitable for large families or those who cook frequently.

• Conventional appliance: Only heats and defrosts food using heat waves.
• Appliance with grill: Includes an upper heating element that allows food to be gratinated and browned.
• Convection appliance: Works like a mini oven, combining microwaves, a grill, and hot-air circulation to cook food evenly.

No! Metal objects can generate sparks and damage the appliance. Only suitable containers should be used.

Yes, as long as they are suitable containers, BPA-free, and heat-resistant.

Make sure you are not using dishes with metallic decorations. Check that you have not left a fork or metal utensil inside. Make sure you have removed the aluminum foil covering the tray and that you have not forgotten to remove the metal strip used to close freezer bags.

Use a damp sponge with a little non-abrasive dishwashing detergent on the appliance body and door. The door can also be cleaned with glass cleaner. Make sure no water enters the ventilation slots during cleaning.

The GRILL function allows you to heat or cook food quickly, giving it a golden appearance and a crispy texture.

The bulb has probably burned out. Even so, the appliance can still be used. It is a special bulb, so you should contact an authorized repair service.

Use a damp sponge with a little non-abrasive dishwashing detergent. For grease or dried food stains, microwave 500 ml of water for 5 minutes. The steam helps soften the stains and makes cleaning easier. Don't forget to clean accessories such as the turntable, support, etc.

This function simplifies food defrosting: simply select the type and weight of the food, and the defrosting function automatically determines the defrosting time.

There is a simple and easy trick: place a bowl of water and lemon juice inside and heat it until the water boils. Let it boil for 1 minute. When the appliance switches off, open the door and wipe away the condensation that has formed with a damp sponge.

It is preferable to let cooked food rest for 1 or 2 minutes—the time during which it continues to heat up due to thermal inertia.

When performing medium or long cooking times, it is important to pause cooking halfway through the scheduled time to stir the food and then resume operation for the remaining time. This will ensure more even cooking and prevent temperature differences between the various areas.

It is not necessary for small quantities (a cup of milk, for example), but it is a good habit for cooked or heated foods. This helps prevent splashes and stains inside the appliance. Never cover food when using the grill function.

To find out whether your dishes are suitable for cooking in this type of oven, run the appliance at the highest setting for 1 minute. The dish you are testing should be cold or only slightly warm. Crystal or metal-decorated dishes are not suitable. Never place metal objects in the appliance.

Make sure that the programmed cooking time is suitable for your preparation, that you have selected the appropriate power level, or that you have chosen a dish compatible with the appliance.