Country-style soup with Stracciatella cheese
Ingredients
Preparação
Country-Style Soup:
1 Place the onion and garlic in the bowl and chop for 5 seconds at speed 5. Use the spatula to scrape down the sides of the bowl. Add the olive oil and sauté for 5 minutes at 100°C, at speed 2. Then add the carrot, potato, zucchini, and shredded cabbage. Season with salt, add the water, and cook for 35 minutes at 120°C, at speed 2.
2 Allow to cool for a few minutes before blending, gradually increasing the speed from 7 to 9 until it reaches your preferred consistency. If necessary, add a little more water to obtain the desired consistency. Serve garnished with strands of mozzarella (optional).
3 Serve garnished with strands of stracciatella/mozzarella (optional).
