Dessert Sweet Pastry shop

Cream milk

Cream milk
12M Easy 6 Doses 4,9

Ingredients

Cream milk

Preparação

Creamy milk recipe:

1 Place the milk, cinnamon stick, lemon zest, sugar, cornstarch previously dissolved in a little milk, and egg yolks in the bowl. Set the Stew function to 90°C and the cooking time to 12 minutes.

2 It is important to stir to prevent lumps.

The secret to velvety, lump-free Portuguese custard


To achieve the perfect consistency in this iconic dessert, stir the citrus- and spice-infused mixture continuously to ensure a smooth, silky custard, ideal for serving in individual bowls with the classic caramelized sugar topping.

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