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Cream milk

Cream milk
12M Easy 6 Doses 4,9

Ingredients

Cream milk

Preparação

Creamy milk recipe:

1 Place the milk, cinnamon stick, lemon zest, sugar, cornstarch previously dissolved in a little milk, and egg yolks in the bowl. Set the Stew function to 90°C and the cooking time to 12 minutes.

2 It is important to stir to prevent lumps.

The secret to velvety Portuguese custard without lumps


To achieve the perfect consistency in this iconic dessert, continuously stirring the mixture infused with citrus and spices ensures a smooth, silky custard, ideal for serving in individual bowls with the classic caramelized sugar topping.


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